One system to manage it all.
Manage recipes, inventory, and invoices in one platform. Track costs, generate reports, and connect with your existing tools.
Generate clear, meeting-ready reports in minutes—so you can lead with data, not guesswork.
Meet ChefTec: Your Back-of-House Operating System
ChefTec brings everything together into one powerful platform—so you can stop juggling tools and start running a smarter operation.
Optimize your recipe costing for smarter, more profitable menus.
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Accurately price every recipe using real-time ingredient costs and instantly understand your food cost percentages.
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Create, scale, and update unlimited recipes with ease, including AI-assisted procedures, bulk ingredient updates, and instant cost analysis by portion or yield.
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Quickly cost entire menus, events, or catering jobs in minutes—saving time, improving bids, and optimizing staff and resource planning.
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Enhance execution with integrated images and training videos while maintaining consistency, accuracy, and quality across every dish.
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Control of your inventory. Control of your costs.
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Track real-time food costs, monitor inventory value, and compare purchases to sales—giving you full control over your margins.
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Automate updates, reporting, and invoice entry to reduce manual work and save 4–8 hours every week.
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Simplify physical inventory with customizable worksheets, mobile tools, and preloaded items—making counts quicker and more accurate.
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Compare pricing, track usage vs. actuals, and identify cost issues early to reduce waste and maximize profitability.
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Streamline your production workflow.
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Create customized prep sheets tailored to your operation. Easily align them with your par levels, recipes, and sales data—so you’re always prepared for busy services or large events.
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Track inventory as production happens with automatic updates, ensuring you always have accurate, up-to-date data.
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Automatically split master production sheets by location to keep teams organized and operations running smoothly.
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Connect recipes, sales, and production data in one place to improve consistency, reduce waste, and plan with confidence.
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Simplify nutrition. Ensure compliance. Serve with confidence.
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Instantly calculate nutritional values for recipes and menu items using a database of 1,700+ ingredients—or add your own for complete accuracy.
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Automatically label the 9 major allergens and generate compliant nutrition labels to meet FDA requirements with confidence.
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Quickly identify low-fat, low-calorie, and other dietary attributes to better serve customers and meet evolving industry demands.
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Generate and print a variety of Nutrition Facts labels and ingredient lists, ensuring clarity, consistency, and compliance across your operation.
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Track every item. Reduce every loss.
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Track lot numbers, production, and sell-by dates in real time—so you can quickly identify affected items and respond to recalls with confidence.
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Stay FDA-compliant while reducing waste with automated alerts, expiration tracking, and complete inventory visibility.
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Track waste by station, reason, employee, or shift to pinpoint problem areas and make smarter operational decisions.
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Minimize food waste, increase profit margins, and support greener practices—without impacting the customer experience.
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No more spreadsheets. No more guessing. Just clarity and control.
We have a product for every size operation
Independent Operations + Small chains
Basic
Entry-level recipe and inventory management
Plus
Recipe, inventory, & invoice management with additional features available for purchase.
Ultra
Recipe, inventory, invoice, & production management with additional features and integrations available for purchase.
Large Corporate + Enterprise Foodservice Operations
Ultima
Full functionality that includes the ability to place requisition orders and transfer product between multiple locations.
PER INDUSTRY
Restaurants - Country Clubs + Golf Clubs + Yacht Clubs - Hotels + Resorts + Spas - Supermarkets + Grocery Stores + Co-ops -
